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Chef Jesus Reyes
Dinner Salad
- Executive Chef

Jesus Reyes

Upon his arrival at Cooper's Mill, Executive Chef Jesus Reyes crafted a menu as fresh as it is sustainable. The best meats, produce and seafood are sourced from farms and purveyors within 100 miles. With always enticing dishes, Chef Reyes' handpicked menu embodies our restaurant's motto: "Eat Local. Eat Well.
 
Cooper's Mill restaurant with people working and eating
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Cooper's Mill Call to Reserve: 301-897-9400
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