Breakfast
Enjoy breakfast or brunch including our popular buffet available 7 days a week. With many items made with locally sourced ingredients, you won’t leave hungry!
CLASSIC BREAKFAST
Good Start Buffet
- 16
Oatmeal, cold cereal or homemade granola, fresh fruit, a variety of milk, yogurts and choice of breakfast breads. Includes juice, coffee or tea
All American Buffet
- 21
The Good Start Buffet plus omelets and eggs cooked to order, and a selection of hot offerings. Includes juice, coffee or tea
COOPER'S MILL BREAKFAST
Buttermilk Fried Chicken & Waffles
- 15
Fresh Berries
The Rise & Shine
- 12
Two eggs your way, bacon or pork sausage, homestyle potatoes,
white or wheat toast
Eggs Benedict
- 15
Two poached eggs, toasted English muffin, Canadian bacon, hollandaise sauce
Short Rib Benedict
- 18
Cooper’s Mill potatoes, poached eggs,* roasted sweet peppers and onions, grain mustard hollandaise sauce
Maryland Crab Benedict
- 18
Two poached eggs, toasted English muffins, spinach, Maryland crab cake, hollandaise sauce
Egg White Frittata
- 13
Spinach, garlic-herb boursin, tomato
Buttermilk Pancake / Belgian Waffle
- 13
Your choice of bacon or sausage, whipped butter, berries, maple syrup
BUILD YOUR OWN OMELET
Choice of Whole Egg, or Egg White
- 13
Choice of three: tomato | pepper | onion | mushroom | bacon | ham | sausage | spinach
| cheddar | provolone | swiss
Served With
-
Breakfast potatoes and toast
ETC
Muffin, Bagel, Toast, Croissant, or Danish
- 2
Fresh Fruit Plate
- 7
Individual Yogurts
- 2
Bacon
- 4
Sausage
- 4
Cooper's Mill Potatoes
- 4
Egg White on Wheat
- 9
Cage free egg whites, spinach, oven roasted
tomato, garlic-herb boursin, whole wheat English
muffin
Broken Yolk Sandwich
- 9
Double smoked bacon, Mountain View Marmac
cheddar, tomato, english muffin
Spicy Scrambled Egg Burrito
- 10
Island Bwoy pork sausage, pepper-jack cheese,
homestyle potatoes, fire-roasted tomato salsa
BEVERAGES
Espresso Drinks
- Single 3.50 | Double 4.50
Espresso, Macchiato, Americano
Espresso Based Drinks
- 12 oz 3.75 | 16 oz 5.00
Caffe Latte, Cappuccino
Variations
-
Mocha dark chocolate, Bianca white chocolate, Pallido vanilla, Nocciola hazelnut, Carmello caramel
Hot Tea
- 3.50 per sachet
Iced Tea
- 12 oz 3.25 | 16 oz 4.25
Caffe Mocha
- 12 oz 3.75 | 16 oz 5.00
Hot Chocolate
- 12 oz 3.50 | 16 oz 4.50
Soy Milk Extra
- 0.6
Add Flavor
- 0.6
Extra Shot of Espresso
- 2
Lunch and Dinner
Join us for a delicious lunch or dinner made with locally sourced ingredients. We also offer an array of well-known beverages and craft cocktails.
SHAREABLES
Cooper's Poutine
- 12
Crispy Fries, Bacon Lardons, White Cheddar Cheese Curds, Mozzarella, Buttermilk Ranch, Scallions
Grilled Black Tiger Shrimp Tacos
- 14
Pepper Sauce, Pickled Onion, Cotija, Mole Verde, Corn Tortilla, Lime
Crispy Brussel Sprouts
- 12
Spicy Bethesda Honey | Marcona Almonds | Shaved Pecorino
Giant Soft Pretzel
- 12
Share Cheddar Dip | Whole Grain Mustard
East Coast Mussels
- 13
Locally sourced, chardonnay, sweet saffron basil butter
Crispy Chicken
- 13
Sweet Asian Sauce, Scallion, Sesame, Garlic Aioli
Korean Short Rib Sliders
- 13
Chili, Ginger Soy, Kimchi, Lyon’s Bakery potato rolls
Jumbo Lump Maryland Crab Bites
- 18
Old Bay Remoulade
STONE OVEN FLAT BREADS
Mother Earth Farm Roasted Mushroom
- 14
Fontina Cheese | Truffle Oil | Organic Arugula | Shaved Parmesan
Firefly Farms Tomato
- 12
Fresh Mozzarella | Oven Dried Beefsteak Tomato | Sweet Basil
Grilled Shrimp & Pesto
- 15
Basil Pesto, Baby Spinach, Mozzarella, Local Feta, Chili, Garlic Sauce
KNIFE & FORK
Forgotten Grain Bowl
- 20
Rice, Quinoa, Farro, Barley, Poached Egg, Sweet Potato, Broccoli, Cauliflower, Sweet Basil & Pine Nut Pesto
Striped Bass
- 32
Barley Risotto, Roasted Garlic, Local Vegetables, Saffron Lemon Vinaigrette
Braised Short Rib
- 34
Celery Root Puree, Red Wine, Roasted Tri Colored Carrots, Broccoli
Sea Scallops
- 37
Truffle Whipped Cauliflower, Local Vegetables, Lemon Chive Brown Butter
Roasted Half Chicken
- 26
Wild rice, aged cheddar, root vegetable, Bethesda honey citrus gastrique
Blackened Tiger Shrimp & Stone Grits
- 27
Roasted Local Corn, Bacon Lardon, Hickory Bacon Fat Vinaigrette
HAND CRAFTED SALADS
ADDITIONS: Grilled Salmon 10 | Grilled Steak 11 | Grilled Chicken 7 | Grilled Shrimp 10 | Crabcake 15
Baby Kale Caesar
- 12
Romaine, garlic croutons, shaved parmesan
Simple Greens
- 9
Heirloom carrots, tomato, red wine vinaigrette
Orchard Harvest
- 14
Richardson Farm Greens, Poached Orchard Pears, Honey Coated Pistachios, Roasted Grapes, Quinoa, Crispy Bacon Lardon, Cider Vinaigrette
Roasted Butternut Squash
- 13
Baby Arugula, Toasted Pepitas, Pickled Onion, Heirloom Carrot, Firefly Farm Goat Cheese, Backbone Mountain Maple Vinaigrette
HANDHELDS
Maryland Jumbo Lump Crab Cake
- 26
Old Bay Remoulade | Lyon's Bakery Potato Roll
Cooper's Mill Angus Burger
- 18
Smoked Bacon | Mormac Cheddar
Buttermilk Fried Chicken
- 17
Spicy Aioli | Lyon's Bakery Potato Roll
Arne’s Pile-High Turkey
- 15
Shaved oven roasted turkey, arugula, tomato, maple pepper bacon, spicy aioli,
Beyond Burger
- 18
Caramelized onion, portabella mushroom, pepper jack cheese
Smoke Pit Sammy
- 17
Smokey Dry Rubbed Duroc Pork Butt, Tony Packo's Pickles, Crispy Onion, Golden Mustard BBQ
SIDEKICKS
Starter Simple Greens OR Caesar
- 6
Crispy Brussels Sprouts
- 7
SWEET ENDINGS
Just a Scoop of Taharkas
- 4
Or 2 for 5 | Pint for 7
- $0.00
Fried Cookie Dough
- 8
Chocolate Chip | Bethesda Honey
Smith Island Cake
- 9
Passion Bakery's Chocolate & Vanilla Layered Cake
Spiced Brown Butter Cake
- 9
Passion Bakery's Dulce de Leche, Vanilla Ice Cream
CRAFT COCKTAILS
Queen Bee 2.0
- 15
Bar Hill Honey Vodka | DC District Vodka | Blackberries | Honey Syrup | Rosemary | Fizz
Bourbon Honey Pot
- 14
Evan William's Bourbon | Fresh Lemon | Honey Syrup
Cucumber Martini
- 13
Grey Goose Vodka | St. Germain | Fresh Lime Juice | Sliced Cucumbers
MOCKTAIL
Honey Bee
- 10
Blackberries | Bethesda Honey Syrup | Rosemary | Fresh Lemon Juice | Fizz