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Locally Sourced

Take a trip to the farm and back without ever leaving our charming Bethesda location. Chef’s Table at Cooper’s Mill utilizes locally sourced ingredients from the District of Columbia, Maryland and Virginia area to create a culinary journey for sophisticated diners. Savor charcuterie boards and personal plates crafted by Executive Chef Chris Murry while relaxing in our modern rustic environment.
Cooper's Mill Call to Reserve: 301-897-9400
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